meat freshness - Globe Thesis

Keyword [meat freshness] Result: 1 - 20 \| Page: 1 of 2
1.	Research On Bionic Tactile And The Conventional Method Of Testing The Meat Freshness
2.	Research On Detection Methods Of Meat Freshness
3.	Application Of Machine Learning In Detection Of Meat Freshness Based On Hyperspectral Imaging
4.	Study On Detection Of Yao-meat Freshness Based On Pigment Gas Sensing Technology
5.	Research On Detection Methods Of Meat Freshness By Texture Analyzer
6.	Study On The Multi-intelligence Fusion Technology For The Meat Freshness Identification Based On Bionic Nose
7.	Study On The Preparation And Properties Of Artemisia Sphaerocephala Krasch.gum Based Visually Intelligent Films
8.	Study On The Preparation And Properties Of Cassia Gum Based Films With Visual-pH Sensing Function
9.	Detection Of Meat Freshness Based On Hyperspectral Imaging
10.	Hyperspectral Imaging Technology For Ocean Exploration And Food Detection
11.	The Establishment And Maintenance Of Prediction Model For Duck Meat Freshness Quality Based On Near-infrared Spectroscopy
12.	Development And Application Of Meat Freshness Indicative Packaging Film
13.	The Preparation Of Natural Composite Films And Indicator Label Of Freshness And Their Application In Chicken Meat
14.	Development Of Semiconductor Metal Oxide Gas Sensor And Application In Meat Freshness Detection
15.	Preparation And Application Of UV-blocking Biodegradable Film And Meat Freshness Smart Label
16.	Development Of Freshness Indicator Film And Antimicrobial Film Using Natural Waxes And Anthocyanins For Typical Meat Products
17.	Research And Development Of Indicator Card For Characterization Of Fresh Meat Freshness Based On Trimethylamine
18.	Development Of Multi-Component Gas Detection System And Its Application In Meat Freshness Evaluation
19.	Preparation Of Hydrogel Microneedle Patch For Visualized Detection Of Meat Freshness
20.	Optimization And Application Of Meat Freshness Indication Packaging Containing Anthocyanins
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