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Keyword [meat aroma]
Result: 1 - 4 | Page: 1 of 1
1.
The Influence Of Meat Aroma On The Flavor Of Pork Sausage
2.
The Role And Mechanism Of Enzymatic Hydrolysate Components In The Formation Of Thermal Reaction Meat Flavor
3.
Aroma Substances Analysis And Quality Control Of Saozi Meat Processing In Guanzhong Area Of Shaanxi Province
4.
Research On The Functionalization Of Chicken Liver Powder
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