mastication - Globe Thesis

Keyword [mastication] Result: 1 - 17 \| Page: 1 of 1
1.	Research And Applications Of Peptizers On Mastication In Natural Rubber
2.	The Evolution Of Particle Distribution And Mechanical Properties Of Bolus During Human Mastication
3.	The Design And Research Of Rubber Continuous Mastication Machine
4.	Analysis For Mastication Process Based On Numerical Simulation
5.	Food Texture And Masticatory Performance Evaluation Based On Simulating Mastication
6.	Real-Time Release of Volatile and Non-Volatile Components from Chewing Gum Using a Mechanical Chewing Device
7.	Effect of polyols on flavor release during mastication of sugar-free confections
8.	The Influences of Texture and Mastication Pattern on Flavor Perception Across the Lifespan
9.	Effect of mastication, antioxidants and crosslink density on the mechanical properties of gum and black-filled natural rubber vulcanizates
10.	Measurement And Analysis Of 2-D Bite Force Based On Occlusal Simulation Device
11.	Study On Evaluation Method Of Food Mastication Effect Based On Oral Imitation Platform
12.	Masticatory Deformation Mechanism And Texture Evaluation Of Viscoelastic Food Based On Masticatory-like Platform
13.	In Vitro Sensory Evaluation Of Chocolate Texture-Flavour Based On Bionic Mastication
14.	Study On The Relationship Between The Establishment Of In Vitro Model Of Mastication Breaking Of Nuts And Sensory Experience
15.	Construction And Feasibility Test Of A New Multifunctional Mastication Simulator
16.	Research On Oral Processing Ability Of The Elderly And Chewing Behavior And Subjective Evaluation Of Different Textures Of Food
17.	Study On Key Flavors In Peeled Walnut Kernels And The Pattern Of Flavor Release During Mastication
<<First <Prev Next> Last>> Jump to