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Keyword [marinated egg]
Result: 1 - 4 | Page: 1 of 1
1.
Effect Of Tea On The Quality And Digestion Of Marinated Egg During Processing
2.
Study On The Process And Physical Characteristics Of Featured Marinated Egg
3.
Study On The Influence Mechanism Of Effective Components Of Tea And Illicium Verum In Marinated Egg Braising Solution On The Gel Characteristics Of Egg White Protein
4.
Preparation Of Edible Coating Solution And Its Preservation Effects On Refrigerated Marinated Eggs
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