marinated - Globe Thesis

Keyword [marinated] Result: 21 - 37 \| Page: 2 of 2
21.	Effects Of Different Marinating Methods On The Quality And Flavor Profiles Of Marinated Dried Bean Curd
22.	Study On The Effect And Mechanism Of Exogenous L-arginine And L-lysine On Tenderness Of Cooked Marinated Chicken Breast
23.	Study On Curing Technology Optimization And Storage Characteristics Of Ginseng Roast Chicken
24.	Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with nisin, thermal treatment, tumbling and the lactoperoxidase system
25.	Study On Marination And Preservation Technology Of Crawfish
26.	Study On The Migration Law Of Main Components And Quality Maintenance Of Spices In Marinated Duck Products
27.	Study On The Influence Mechanism Of Effective Components Of Tea And Illicium Verum In Marinated Egg Braising Solution On The Gel Characteristics Of Egg White Protein
28.	Construction Of Heat-Induced Emulsion Gel By Egg White Protein/Curdlan And Controlled Release Of Spices Aldehyde Components Ingredients
29.	Development Of Lactic Acid Bacteria Fermentation Broth-assisted Marinated Beef Products And Study Of Quality Changes During Freezing
30.	Preparation Of Edible Coating Solution And Its Preservation Effects On Refrigerated Marinated Eggs
31.	Study On Extraction Technology Of Star Anise And Its Effect On Flavor Of Duck Meat Marinated Products
32.	Study On Reduction And Control Of Capsaicinoids In The Processing Of Marinated Duck Neck And Rapid Detection Technology
33.	Study On Effect And Mechanism Of Sous-vide Cooking Technology On Quality Of Marinated Duck
34.	Study On The Marinating Processing Technology And Volatile Flavor Quality Of Walnut And Tangerine Peel
35.	Study On Process Optimization And Storage Quality Of Ultrasound-assisted Spiced Beef
36.	Study On Comprehensive Quality Improvement Of Compound Low-sodium Substitute Salt Marinated Beef
37.	Effect And Application Of Exogenous L-Lys On Cooked Beef With Low Sodium Content
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