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Keyword [margarine]
Result: 21 - 31 | Page: 2 of 2
21.
Preparation Of Margarine Based Oil By Enzymatic Interesterification Of Soybean Oil With Fully Hydrogenated Palm Oil In Packed Bed Reactor And Application Research
22.
Research And Application On Fat Substitute From High Ester Citrus Pectin
23.
Preparation And Performance Study Of Nutritional Margarine By Transesterifafication Of Lard And Perilla Seed Oil
24.
Effects Of Enzymatic Interesterification On The Physio-chemical Properties Of Palm-based Oils And Its Potential Application In Margarine
25.
Study On The Construction And Application Of Natural Wax-based Oleogels
26.
Study On The Correlation Between Crystallization Behavior And Ductility Of Industrial Sheet Margarine
27.
Study On The Preparation Of Diacylglycerol-based Margarine And Its Application In Bakery Foods
28.
Preparation And Application Of Heating-ultrasonic-pH Shift Combined Modified Soy Glycinin Nanoparticles
29.
Construction Of Margarine Base Oil Based On Enzyme-catalyzed Interesterification Of Cinnamomum Camphora Seed Kernel Oil And Its Application
30.
Preparation Of Tiger Nut Oil-based Margarine With Low Saturated By Interesterification
31.
Preparation Technology Of Camphor Tree Seed Oil And Preparation Of Transesterification Artificial Cream
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