mango - Globe Thesis - Globe Thesis

Keyword [mango] Result: 1 - 20 \| Page: 1 of 7
1.	Study On Papaya-mango Puree Blend And Its Application
2.	Studies On Inhibit Of Postharvest Pathogens And Storage Of Mango Fruit With Herbal Extracts
3.	Study On Mango Storage
4.	Studies On The Aroma Compounds Analysis And Aroma Change During Processing Of Mango
5.	Study On Cloudy Mango And Apple Mixed Juice
6.	Mango Cloudy Juice Production Using Enzymes
7.	Comparison Of Effects Of Ultra-high Pressure Treatment And Heat Treatment On Qualities Of Tropical Fruit Juices
8.	Effects Of Oxalate Treatment On Mango Fruit During Storage And Its Mechanism Involved
9.	Konjac Portuguese Kennedy With Chitosan Membrane Biological Research And Application In Fresh Mango
10.	The Study On Antioxidant Effect Of Different Kinds Of Mango In Vitro Simulated Gastrointestinal Tract Model
11.	Study On Chlorophyll Extraction Process From Mango Leaves, Chlorophyll Properties And Measurement Of Mangiferin Contents
12.	Study On Bentonite/PVA Fresh-Keeping Film And Which Applied In The Preservation Of Mango
13.	Mango Flavor Formula Creation Assist Of GC-MS Technique
14.	Study On The Residue Dynamic And Application Of Difenoconazle In Postharvest Mango
15.	Sugar Cane Molasses As Raw Material Fermentation Synthesis Of Pullulan And Its Preservation Of Mangoes At Room Temperature In The Study
16.	Study On Quality Change And Control During The Processing Of Mango Juice With Peel
17.	Performance Of PVA Film Blend Chitosan And Bentonite And Study On Mango Preservation
18.	The Study Of Sodium Alginate Film Coating For The Fresh-keeping Of Mango Fruit
19.	Study On Aroma Characterization Of Mango Fruit
20.	The Effect Of Hot Water Immersion Treatment On Quality Of Raw Materials Of Mango Pulp
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