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Keyword [malting]
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1. Screening Assay For Impacts Of Soaking And Malting On Functional Properties And Macromolecular Changes Of Sorghum "Sorghum Bicolor L. (Moench)"
2. Primary Studies On Application And Mechanism Of An Bioadditive In Malting Process
3. Selection Of Wheat Variety For Malting And Study On Properties Of Wheat Malts
4. Studies On Malting Processing And Brewing Characteristic Of Black Malt
5. Studies On The Improvement Of Domestic Malt Quality By Microorganism Technique
6. Studies On The Oxido-reductases Of Domestic Brewing Barleys
7. Studied On Rhizopus's Influence On Degradation Of Barley During Malting
8. Optimization And Study On Malting Process Of Beer
9. Research On Sour-Taste Substances In Wheat Beer
10. Study On Improving Domestic Malt Quality By Using Microbes
11. Selection Of Beer Wheat, Optimization Of Malting Processes And Comprehensive Utilization Of Brewer's Grains
12. The Study Of The Brewing Process Of Barley Beer
13. Study On Wort Turbid Substances Of Jiangsu Barley Malt
14. Influence And Action Mechanism Of Different Concentration Zinc Ion In Malting System
15. Trace Elements And Malt Spirit Malting Effects
16. Zinc Matt And Fermentation Performance Of The Franco-wheat System
17. Development Of Proteomic Methodologies For Malting Barley Cultivar Discrimination
18. Study On The Microflora And Enzyme Activities During Germination Of The Malting Barley In Gansu Corridor
19. Screening Of Producing β-glucanase Strain And Evaluation Of Its Malting Characterization
20. Study On The Brewing Craft Of Enhancing The Performance Of Light Flavour Beer
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