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Keyword [main spoilage bacteria]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Quality Changes And Regulation Of Cold Fresh Sanhuang Chicken
2.
Study On The Main Spoilage Bacteria And Their Source Analysis In Tofu
3.
Isolation And Identification Of Main Spoilage Bacteria In Eggs During Storage
4.
Inhibitory Effect Of Plant Essential Oils On The Main Spoilage Bacteria Of L. Chinensis And Preparation Of Microcapsules
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