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Keyword [maceration]
Result: 21 - 31 | Page: 2 of 2
21.
The Study Of The Brewing Technology On The Quality Of The Huaxia Vineyard A Dry Red Wine
22.
Research On Brewing Technology And Kinetics Of High-alcohol Cherry Wine
23.
The Application Of Liquid Feed Technology And Carbon Anode Hole Impregnating Technology In 10kA Medium Temperature Fluorine Electrolyzer
24.
Study On The Influence Of Different Brewing Factors On Volatile Aroma Compounds In 'Italian Riesling' Dry White Wine
25.
Behavior And Mechanism Research On Vacuum-microwave Drying Of Ginger Based On Carbonic Maceration Pretreatment
26.
Fermentation Characteristics Of Wild Yeast During Cold Maceration And The Effect On The Aroma Of Petit Manseng Wine
27.
Effects Of Maceration Composition On The Quality And Storage Characteristics Of Grass Carp Fillet
28.
Comparison Of Quality Between Two Maceration Methods For Producing Fruit Wine Of Aronia Melanocarpa
29.
The Effect Of Grape Skins And Seeds On The Physical And Chemical Properties And Sensory Quality Of Red Wine
30.
Technology Of Brewing Hawthorn Wine By Carbonic Maceration
31.
Research On The Effects Of Fructo-oligosaccharides Maceration Treatment On Quality Enhancement And Anti-retrogradation Properties Of Cooked Rice
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