maceration - Globe Thesis

Keyword [maceration] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Preparation Method Of Inositol From Maceration Water Of Corn
2.	Study On The Maceration Carbonique In Wine-making
3.	Production And Stabilization Of Cloudy Olive Juice Beverage
4.	Study On Major Wine-making Technology Of Red Wine
5.	Study On The Processing Technology Of Actinidia Arguta Wine
6.	Study On A New Type Of Maceration Alloys With Low-Cost And High-Property Used In PDC Bits
7.	The Influence Of Cold Maceration On Typical Sensory-physichemical Indicies Of Red Wine
8.	Study On Wild Vitis Quinquangularis Wine And Its Hybrid NW196Wine Made By Carbonic Maceration
9.	Study On The Brewing Technology Of Blueberry Wine
10.	The Effect Of Cabernet Sauvignon From Different Production Areas Of Hexi Corridor And Maceration Process On Volatile Compounds In Dry Wines
11.	Research On Different Pretreatments Combined With Hot Air Coupling Intermittent Microwave Drying Of Ginger
12.	Study On Aroma Quality Improvement For Cabernet Sauvignon Wines Based On Pre-fermentation Technology From North Slope Of Tianshan Mountains
13.	Effect Of Pectinase And Maceration Treatment On Quality Characteristic Of Apple Wines
14.	Effect Of Glutathione Addition And Maceration Treatment On Quality Characteristics Of Kiwi Wine
15.	Study On The Maceration Carbonique Method And Quality Analysis Of Beibinghong Amur Grape Wine
16.	The Influence Of Maceration Methods And Fermentation Tank Cubage Pn "Tengren" Wine Favor
17.	The Study On The Brewing Technology Of Different Varieties Grapes In Taigu And The Development Of Tea Wine
18.	The Influence Of Automatic Circulation And Manual Capping Process On The Quality Of Young-aged Merlot Red Wine
19.	Study Of Catalysts Preparation And Performance Of CO Coupling Catalytic To Dimethyl Oxalate
20.	Study On The Influencing Factors Of Wine Quality Of Meiluyu In Ganchengzi Producing Area Of ??Ningxia
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