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Keyword [lycium]
Result: 161 - 178 | Page: 9 of 9
161. Effects Of Lycium Barbarum Oligosaccharides From Saline-alkali Land On Gut Microbiota And Blood Glucose In Type 2 Diabetes Mellitus Mice
162. Study On The Extraction Process And Component Identification Of Polyphenolic Compounds From Lycium Barbarum
163. Development Of Compound Functional Beverage Of Wolfberry And Echinacea Leaves And The Study Of Its Hypoglycemic Effect
164. Effects Of Different Substrates On Fermentation Characteristics Of Bacillus Subtilis Natto
165. The Study Of Extraction,Purification And Function Of Melanoidins From Cooked Lycium Barbarum
166. Study On The Difference Of Biosynthesis Of Flavonoids In "Ningqi No.1" Lycium Barbarum From Different Regions Based On Multiomics Technology
167. Study On The Quality Change Pattern Of Lycium Ruthenicum Murr.fruit Wine During Storage
168. High-voltage Electric Field Drying Characteristics And Model Analysis Of Lycium Barbarum
169. Anti-aging Mechanism Of Flavonoids Extract From Lycium Barbarum Leaves On T98G Cells And Preparation Of Effervescent Tablets
170. The Stability And Prediction Model Of Near Infrared Spectroscopy For Lycium Ruthenicum Murr Beverage Fermented With Lactic Acid Bacteria
171. Environmentally Responsive Switchable Hydrophilic Solvent Extraction And Separation Of Plant Polysaccharides
172. Study On Extraction,Structure Characterization And Biological Activity Of Lycium Barbarum Polysaccharides
173. Preparation And Characterization Of Lycium Barbarum Polysaccharide-protein Complex Stabilized Selenium Nanoparticles And Their Research On The Proliferation Ability Of Anti-cancer Cells
174. Development And Antioxidant Activitiy Evaluation Study Of Oligosaccharide-supplemented Lycium Barbarum Fermented Beverage
175. Preparation And Characterization Of Nanocomposite Film Loaded With TiO2 Nanoparticles And Microencapsulated Flavonoids And Use In The Tan Mutton Packaging
176. Comprehensive Extraction Of Active Substances From Lycium Barbarum L.leaves And Screening Of Their Biological Activities In Vitro
177. Effect Of Postharvest Nitric Oxide Treatment On The Storage Quality Of Fresh Fruit Of Lycium Barbarum And Its Mechanism
178. Study On The Chemical Components Of Five Microorganisms And Wolfberry Sprout
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