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Keyword [low-salt solid-state fermentation]
Result: 1 - 7 | Page: 1 of 1
1.
Strain Improvement And Process Research On Soy Sauce Production
2.
Study On The Improvement Of The Enzyme Activity Of Aspergillus Oryzae Koji And The Promotion Of Fermentation Process
3.
The Preliminary Quantitative Discovery Of Parameters In Soy Sauce Fermentation
4.
Optimization Of Low-salt Solid-state Fermentation Process Of High-quality Tartary Buckwheat Soy Sauce
5.
Study On The Process Of Mellow Maotai-Flavor Beef Spices Strate
6.
Utilization Of Production Of Low-value Fish Seafood Fermented Soy Sauce
7.
Research On The Fermentation Process Of Scallop Skirt Seafood Sauce
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