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Keyword [low-fat yogurt]
Result: 1 - 5 | Page: 1 of 1
1.
Preparation And Application Of Probiotic Lactobacillus Plantarum C88Direct Vat Set Culture
2.
Probiotic Properties Of Streptococcus Thermophilus ST1and Application In The Low-fat Fermented Milk
3.
The Preparation And Application Of Phosphorylated Polymerized Whey Protein Concentrate As A Fat Replacer
4.
Preparation Of Asparagus Powder And Akebia Trifoliata Pectin And Effect Of Their Supplementation On The Quality Of Yogurt
5.
Study On Lactobacillus Plantarum Exopolysaccharide Synergistically With Fish Gelatin To Improve The Quality Characteristics Of Low-fat Yogurt
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