Font Size:
a
A
A
Keyword [low-fat emulsified sausages]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Properties Of Plasma-Soybean Oil Concentrated Emulsions And Application In Emulsified Sausages
2.
Milk Source Of Protein And Vegetable Oil And Its Application In Emulsified Sausages
3.
Preparation,Properties And Application Of Indica Rice Starch-based Fat Substitutes
<<First
<Prev Next>
Last>>
Jump to
