low moisture - Globe Thesis

Keyword [low moisture] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Technology Of Production Of Chloride Methanes With Low Moisture Content From Naturalgas Thermal Chlorination Process
2.	Study On Aqueous Enzymatic For Extracting Corn Germ Oil And Comprehensive Utilization
3.	The Research Of Acrylamide Inhibition By Garlic Powders In High-temperature Processed Foods
4.	Effects Of Low-moisture Potato Starch On The Gel Properties Of Silver Carp Surimi
5.	Research Of A New Type Of Agglomerated Flux With Low Hygroscopicity For Submerged Arc Welding
6.	Study Of Low Moisture Resistant Lead-free Soldering Non-halogen Flame Retardant Nylon46Composites
7.	Forecast Model Of Acrylamide In Potato Chips And Effect Of Natural Antioxidants On Acrylamide Formation In Low-moisture Model System
8.	Inhibition Effect Of Purple Wheat Bran Extracts On Acrylamide Formation In Asparagine/glucose System
9.	Effect Of Ultra-low Moisture Content On The Storability Of Wheat And Maize
10.	Studies On Radio Frequency Heating Uniformity In Low-moisture Agricultural Products
11.	Technical And Economic Indicators Of Raising Blast Furnace Under Low Moisture Condition
12.	Effect Of Ginger Powder On The Formation Of Acrylamide In Heat Processed Food
13.	Evaluation of low-moisture anhydrous ammonia (LMAA) pretreatment method of lignocellulosic biomass for bioethanol productio
14.	Assessment of vacuum steam pasteurization to improve safety and quality of low moisture foods
15.	Investigation of binding of volatile flavor compounds by soy proteins in low-moisture food systems by inverse gas chromatography (IGC)
16.	Stability of crystal structure in a monoglyceride stabilized oil in water emulsion and its functionality in low moisture baked products
17.	The influence of fat and water on the melted cheese characteristics of mozzarella cheese
18.	Studies on low-moisture, part-skim mozzarella cheese from highly concentrated microfiltration retentate depleted of whey proteins and calcium
19.	Study On A Low-moisture Content Pad-bake-steam Technology Of Cotton Fabric Dyed With Reactive Dyestuff
20.	Study On The Effect Of Unidirectional Sheeting On The Mechanical Properties Of Dough Sheet And The Quality Of Noodles
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