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Keyword [low methoxyl pectin]
Result: 1 - 18 | Page: 1 of 1
1. Preparation Of Citrus Low Methoxyl Pectin Using Immobilized Enzyme And Studies On Its Property And Application
2. The Degradation Of Pectin Induced By Dynamic High Pressure Microfluidization (DHPM)
3. Extraction Of Sunflower Head Pectin And Its Application In Macrocapsule
4. Extraction, Properties And Application Of Low Methoxyl Pectin From Silkworm Excrement
5. Extraction And Properties Of Sunflower Head Pectin And Its Application In Fried Potato Sticks
6. Extraction And Physicochemical Characterization Of Pectins From Some Special Resources And The Mechanism Of Pectin Degradation Induced By Dynamic High Pressure Microfluidization
7. Development And Quality Evaluation Of Lactobacillus
8. Preparation And Characterization Of Low Methoxyl Pectin By High Hydrostatic Pressure-assisted Enzymatic Treatment And Mechanism Of Pressure-induced Activation
9. The Mathematic Model, Mechanism Analysis Of Low Methoxyl Pectin Gels And Pectin Production Based On The Aspen Plus Technology
10. Study On The Preparation Of Orange Low Ester Pectin By Different Methods And Quality Analysis
11. Preparation Of Low Methoxyl Pectin De-esterified By Different Methods And Its Stabilization Effect On Soybean Protein Solution
12. Study On The Controllable Process Optimization Of Low Methoxyl Pectin And Its Features Of Rheology
13. Successive Extraction Of Flavonoids And Pectin From Pomelo Peels And Preparation Of Low Methoxyl Pectin
14. Study On The Interaction Between Persimmon Tannins And Pectins
15. The Role And Mechanism Of Low-methoxyl Pectin In The Prevention Of Type 1 Diabetes
16. Research On The Preparation And Characteristics Of Low-ester Pectin
17. Process Optimization Of Pectin Esterase Fermentation By Aspergillus Tubingensis And Pomelo Peel Pectin Extraction
18. Study On The Structural Characterizations Of A Pectin Extracted From Premna Microphylla Turcz And Its Cold Gelation With Whey Protein Concentrate
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