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Keyword [loquat wine]
Result: 1 - 4 | Page: 1 of 1
1.
Superior MLF Lactic Acid Bacteria Selective Breeding And Enzyme Production Characteristics Research And Application
2.
Comparation Of Aroma Components On Extraction And Changes During Aging In Loquat Wine
3.
Studies On The Malolactic Fermentation Of Lactobacillus Plantarum R23 In Loquat Wine
4.
Study On Constructing Of Deacidification Yeast Strain And Its Application In Loquat Wine Brewage
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