Keyword [longan(Dimocarpus longan Lour.cv.Fuyan)] Result: 1 - 3 | Page: 1 of 1 1.  Physiological And Biochemical Mechanism Of Browning Development Caused By Active Oxygen In Pericarp Of Harvested Longan Fruits 2.  Pre-harvest Spraying Salicylic Acid For Increasing Disease Resistance Of Harvested Longan (Dimocarpus Longan Lour.cv.'Fuyan') Fruits And Its Action Mechanism 3.  Pre-harvested Spraying Diethyl Dithiocarbamate For Controlling Pericarp Browning Of Harvested Longan Fruit And Its Action Mechanism   <<First  <Prev  Next>  Last>>  Jump to

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