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Keyword [liquid state fermentation]
Result: 41 - 47 | Page: 3 of 3
41.
Comparison Of The Fermentation Properties On Three Aspergillus Oryzae Strains
42.
Fermentation Enhancement And Transcriptome Analysis Of Tuckahoe Triterpenes Regulated By Metal Ions
43.
Isolation And Screening Of Salt-tolerant Staphylococci App.from Moromi And Their Application Of Promoting Fermentation In Soy Sauce Brewing Process
44.
Research On Rapid Detection Of Soy Sauce Industrial Production Based On Near-infrared Spectroscopy
45.
Biological Characteristics Of Phenyllactic Acid-producing Lactic Acid Bacteria And Its Application In Vinegar Production
46.
Research On Multi-strain Fermentation Process For Improving The Quality Of Liquid State Fermentation Vinegar
47.
Study On Preparation Technology Of Lentinus Edodes Soy Sauce By High-salt Dilute Fermentation
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