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Keyword [liquid mixed fermentation]
Result: 1 - 3 | Page: 1 of 1
1.
Preparation Technology And Flavour Of Shrimp Flavour Base Material
2.
Screening Of Bacillus Producing Soy Sauce Flavor And Studying On Compound Functional Reinforcement Of Miscellaneous-type Liquor
3.
The Solid-Liquid Mixed Fermentation Of Agricultural Waste And Surfacant And Antioxidant Activities Of Their Fermrnts
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