liquid fermentation - Globe Thesis

Keyword [liquid fermentation] Result: 141 - 160 \| Page: 8 of 10
141.	Starch Raw Material Treatments And Process Optimization For Fuel Ethanol Fermentation
142.	Effect Of Liquid Fermentation Factors And Deforming Agent On Conidial Production By Trichoderma Asperellum Strain Tr148c
143.	Preliminary Study On Liquid Fermentation Culture And Antioxidant Activity Of Pleurotus Geesteranus
144.	Production Of Barley Liquor By Liquid-state Fermentation
145.	Study On Effects Of Liquid Fermentation Conditions On The Mycelium Morphology And Main Metabolites Yield
146.	Effect Of Blue Light On The Production Of Ankaflavin And Monascin In Monascus And Purification Of The Two Pigments
147.	Study On Optimization Of Fermentation Conditions And Active Ingredients Of Cordyceps Gunnii Mycelium Selenium-riched
148.	Study On The Key Technology Of Wheat Starch Preparation And The Beverage Fermented By Its By-Product
149.	Research On Effect Of Low Intensity Alternating Magnetic On Liquid-state Fermentation Of Grifola Frondosa CCTCC M2011113
150.	Study On Mutation Of Cordyceps Sinensis And Liquid Fermentation Of New Strain In New Medium With Rice Bran And Wheat Bran
151.	Preliminary Study On Liquid Fermentation And Serum Pharmaceutical Chemistry Of Cordyceps Militaris
152.	Study On Extraction Technology And Properties Of Nattokinase By Liquid Fermentation
153.	Effects Of Antrodia Camphorata Liquid Fermentation And Products On The Proliferation Of Tumor Cell
154.	Effect Of Fermentation With Eurotium Cristatum On Aroma Components Of Green And Black Tea Exacts
155.	Screening Of Lignin Degrading Fungi And The Optimization Of The Condition Of Fermentation By Oil Palm Fiber
156.	Study On Optimization Of Culture Conditions And Antioxidant Activity Of Ophiocordyceps Xuefengensis
157.	Application Of Cordyceps Militaris In Tea Fermentation
158.	Liquid Fermentation And Antioxidant Research Of Lycium Barbarum Polysaccharides
159.	The Process Regulation Of The Fermentation Of Triterpenoids By Liquid Fermentation Of Sputum And The Antioxidation Of The Fermentation Broth
160.	Screening Of High-yield Caproic Acid Bacteria In Luzhou-flavor Liquor And Mud Liquid Preparation
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