liquid fermentation - Globe Thesis

Keyword [liquid fermentation] Result: 121 - 140 \| Page: 7 of 10
121.	Character Of Liquid Fermentation By JiaoZi And Its Effect On The Quality Of Steamed Bread
122.	Study On The Separation And Purification Of Phellinus Linteus Mycoplasma Polysaccharide And Its Hypoglycemic Effect
123.	Study On The Process Of Liquid Fermentation Of Hong Qu Glutinous Rice Wine Brewing
124.	Study On The Brewing Technology Of Coix Seed And Pueraria Lobata Chinese Rice Wine
125.	A Comparative Study On The Characterization And Antioxidant Activity Of Ganoderma Lucidum Polysaccharides Produced By Solid State, Liquid Fermentation
126.	Research On The Functional Components Of Eurotium Cristatum
127.	Phosphate Low Sensitivity Of Resistant Strains Of Cordyceps Militaris Screening And Optimization Of The Fermentation Conditions
128.	Optimization Of Okra Liquid Fermentation Process And That Application
129.	Comparetive Study On Liquid Fermentation Of Cordyceps Sinensis Strains In Rice Bran And Wheat Bran Medium
130.	Optimization Of Fermentating Vinegar Technology With Popato By Liquid Fermentation And Analysis Of It’s Volatile Flavor Components
131.	Fast Fermentation Of Pu-erh Tea Using Enzyme Catalysis And Quality Research Of Producted Tea
132.	Optimization Of Liquid Fermentation Process And Separation And Purification Of Pigment From Bamboo And Yellow
133.	Study On Isolation, Purification And Function Of Liquid Fermented Nonferrous Products From Bamboo And Yellow Separation
134.	Bioconversion Of Shrimp Processing Waste With Medicinal Fungi And ACE Inhibitory Activity Of Its Product
135.	Study On The Technological Conditions Of Defined Fungal Liquid Starters For Glutinous Rice Wine In Submerged Fermentation
136.	Experimental Study On The Liquid Fermente Degradation Of Tea Saponin By Mixed Bacterias
137.	Lepista Sordida Liquid Fermentation And Polysaccharide Extraction And Preliminary Study On Immunological Activity
138.	Mechanism Of The Unsaturated Fatty Acids Formation In The Brewing Process Of Dongjiu Liquor
139.	The Preliminary Design Of An Snnual Output Of Yons Of High Purity Liquid Fermentation White Spirit Distillery
140.	Study On The Submerged Fermentation Of Black Fungus And Activity Of Fungal Polysaccharides
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