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Keyword [liquid fermentation]
Result: 101 - 120 | Page: 6 of 10
101.
Screening Of Pectin-Decomposing Microorganism And Pectinase Production
102.
Fermentation Control For Membrane-bound Lipase Produced By Rhizopus Chinensis Based On Morphological Engineering
103.
Study On The Breeding Of Natto With Antibacterial Substances Producted And Fermentation Characteristics
104.
Optimization Of The Liquid Fermentation Technology Of Cordyceps Militaris For Cordycepin Production
105.
Liquid Fermentation In The Production Of Microbial Flocculants Research
106.
Research On The Effect Of Different Microbial Liquid Fermentation On Nutritional Value Of Soybean Protein
107.
Preparation Of ACE Inhibitory Peptides From Liquid Fermentation Of Rice Bran By Compound Strains
108.
Study On Liquid Culture Of Poria Cocos Triterpenes And Its Fermented Production
109.
Isolation, Identification, Liquid Fermentation And Enzymological Characterization Of A New Strain With High Laccase Production From Agricultural Waste Composting
110.
Research On Salt-Tolerant Gene GPD1of Yeast During High-Salt Liquid Fermentation Of Soysauce
111.
Construction Of The Best Actobacter Aceti And Preliminary Study On Vinegar Fermentation
112.
Studyon Production Process Of Safety Monascus Pigment With High Pigment Value
113.
The Research Of The Liquid Fermentation Technology Of Armillariella Oral Solution
114.
Studies On Optimization Of Fermentation Conditions, Structure And Antioxidant Activity Of Cordyceps Militaris Polysaccharides
115.
Study Of The Liquid Fermentation Of Tricholoma Matsutake And The Anti-tumor Activity Of Polysaccharides
116.
Research MONASCUS Monacolin K And Liquid Fermentation Of Monascus Pigment
117.
The Research On Liquid Fermentation Of Pu-erh Tea
118.
Study On The Fermentation Of Chymosin By Mucor Indicus MJ229
119.
The Mutation Of Aspergillus Niger And Optimization Of The Mutant Strain’s Fermentation Process For Producing High Temperature Resistant Glucoamylase And Studying On Its Characteristics
120.
Screening Of High Quality Acitic Acid Bacteria From Sichuan Bran Vinegar And Its Application On Liquid Fermented Bran Vinegar
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