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Keyword [liquid egg]
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1. The Application Of Pulsed Electric Fields (PEF) In Pasteurilization Of Liquid Egg And The Mechanisms Of PEF On Microbe And Protein
2. Studies On The Cold Sterilization Key Technologies Of The Liquid Egg
3. Impact Of Ultra Pakistan Technology Applications Of Features And Quality Of Whole Liquid Egg
4. Synthesis And Performance Of Visible-light-driven Bi2WO6Photocatalyst
5. Study On The Functional Properties And Sterilization Process Of Liquid Egg
6. Functional Properties And Applications Of Reconstituted Liquid Egg With Egg White And Yolk
7. Flavoring And Sterilizing And Improving Activity By Ultra-high Technology Of Liquid Egg White
8. Study On Effects Of Ultra-High Hydrostatic Sterilization On Liquid Egg White
9. Study On Preparations And Applications Of Liquid Egg White With High Foaming Property
10. Optimization Of Technology For Processing Whole Egg Liquid Egg Curd
11. Development Of The Certified Reference Material Of Enrofloxacin Residue In Whole Liquid Egg
12. Preparation And Application Of High-emulsifying Liquid Egg Yolk
13. Effect Of Ultrasonic-irridation Treatment On Foaming Properties Of Liquid Egg White And Exploration Of Its Action Mechanism
14. The Effect Of Glycosylation(Pectin) Modification On The Functional Properties Of Ovalbumin,Its Mechanism And Its Application
15. Study On The Change Of Processing Characteristics Of Liquid Egg Products During Storage
16. Interaction Of Four Egg White Proteins And Their Effects On The Quality And Allergenicity Of Egg White Proteins
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