lipolysis - Globe Thesis

Keyword [lipolysis] Result: 21 - 36 \| Page: 2 of 2
21.	Effects Of Different Starter Cultures On Physicochemical Characteristics And Lipolysis Of Fermented Mutton Sausage
22.	Research On The Quality Change Of Modified Chongqing Bacon And The Development Of Instant Bacon Products
23.	Study On Mechanism Of Flavor Esters Formation By Microorganisms During The Fermentation Of Suanyu
24.	Lipase-catalyzed Lipolysis Of Milk Fats: Influence On Flavour Improvement And Triacylglycerol Redistribution
25.	Effects Of Different Curing Technology On Quality Of Air-drying Parabramis Pekinensis
26.	Effects Of Lipid Hydrolysis And Oxidation On The Flavor Formation Of Hubei Traditional Fermented Ham
27.	Study On The Hydrolysis And Oxidation Of Lipide And Protein In Low Sodium Traditional Jinhua Ham During Processing
28.	Studies Of Effect Of Starter Cultures On Proteolysis,Lipolysis And Flavor Formation Mechanism In Fermented Mutton Sausages
29.	The Mechanisms Of Shengma(Cimicifuga Foetida L.)Extracts Ameliorating Diet-Induced Obesity And Related Metabolic Diseases In Mice
30.	In Vitro And In Vivo Study On Oral Absorption Of Raloxifene Non-lipolysis Nanoemulsions
31.	Lipolysis And Anti-inflammation Of Drug-loaded Short Fibers For Obesity Treatment
32.	Regulation And Mechanism Of TIGAR On Lipid Metabolism
33.	Coconut oil enhancement of conjugated linoleic acid induced body fat loss and lipolysis in mice
34.	Development of surface enhanced Raman spectroscopic silicon substrate microprobes for the investigation of subcutaneous lipid chemistry
35.	Studies On Lipolysis, Protelysis And Flavor Compounds During Processing Of Cantonese Sausage
36.	Effect Of Low Sodium Salt Substitute On The Quality Of Dry Cured Beef
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