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Keyword [life model]
Result: 41 - 52 | Page: 3 of 3
41.
Changes Of Functional Substances Of Fresh-Cut Cauliflower During Process And Storage
42.
Study On Process Optimization And Quality Characteristics Of Quick-frozen Potstickers
43.
Experimental Study On Wear And Performance Degradation Of Linear Rolling Guide Pair Under Heavy Load Conditions
44.
Low-temperature Plasma Preservation Technology And Shelf-life Prediction Of Fresh-cut Kiwifruit Slices
45.
Investigation On Fatigue Performance Of T800 Carbon Fiber Composite Material And Structure
46.
Study On Preservation Technology Of Sweet Potato Leaves Pickles Fermented By Lactic Acid Bacteria
47.
Study On Quality Improvement And Shelf Life Model Of New Crab Meatball With Crab Roe Based On The Addition Of Crab Shell Powder
48.
Research And Development Of Soft Canned Daylily Products And Sterilization Technology
49.
Study On The Changes Of Processing,quality And Storage Characteristics Of Purple Sweet Potato Fresh Wet Noodles
50.
Study On Shelf Life Prediction,Quality Rapid Detection And Shelf Life Extension Of Sichuan Sauerkraut
51.
Study On The Quality And Storage Performance Of Astaxanthin Eggs
52.
Development Of Fermented Dendrobium Officinale Chili Sauc
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