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Keyword [lees]
Result: 41 - 52 | Page: 3 of 3
41. Preparation And Characterization Of Biomass-based Flexible Substrate And Carbonized Electrode Materials
42. Changes in polysaccharides, tannin and total phenols throughout sur lies aging of Cabernet Sauvignon wine
43. Structure Characterization And Immunomodulatory Activity Of Polysaccharide From Sweet Cherry Wine Less
44. Study On The Production Of Microbial Organic Fertilizer From Alcohol Waste Liquor And Chinese Spirits Lees And Preliminary Design Of The Workshop
45. Study On Optimization Of Fermentation Process To Improve Protein Conversion Rate Of Maotai-Flavored Liquor Lees
46. Effects Of Mixed Fermentation,Lees Aging On The Quality Of Cabernet Sauvignon Dry Red Wine
47. Study On The Structure And Properties Of Nano-TiO2/Soybean Oil/Beer Lees/Thermoplastic Starch Composite Films
48. Study On The Effect Of Residue On The Quality Of Sake Lees
49. Study On The Changes Of Chemical Components And Microorganisms In The Wine Lees Pickling Process Of Zao-Ginger Based On Metabolomics And Metagenomics
50. Preparation Of Antioxidant Peptides From Barley Distiller ’s Grains And Its Beverage Development
51. Effect Of Lanthanum Modification On Phosphate Adsorption Of Lees Sludge Biochar And Its Mechanism
52. Evaluation Of The Nutritional Value Of Maotai Liquor Lees And The Effect Of Edible Basidiomycetes On The Treatment Of Liquor Lee
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