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Keyword [lees]
Result: 21 - 40 | Page: 2 of 3
21. Effects Of Aging On Lees On The Quality Of Hawthorn Wine
22. Purification And Characterization Of Two Proteases Related To The Flavor Of Wine-lees Fish
23. Studies On The Energy Saving And Consumption Reduction In The Process Of Fuel Alcohol Mash Production
24. The Processing Technology And Quality Of Semi-dry Products Of Vinasse Fish
25. Fundamentals And Industrial Application Of Dual Fluidized Bed Decoupling Combustion Of Biomass Waste With High Water And Nitrogen Content
26. Research On Synergy And Process Of The Protein Of White Lees By Complex Bacteria Biotransformation
27. Research On Preparation Of Activated Carbon From Lees And Treatment Of Wastewater Containing Pb2+ And Cd2+
28. Effect Of Bottling Fermentation And Lees Aging On The Quality Of 'Italian Riesling' Sparkling Wine
29. Production Of Soy Sauce By Stillage From Euryale Ferox Salisb And Factory Design
30. Research On High-yield-alcohol Yeast Selection From Cherry Wine Lees
31. Study On The Effect Of Mould Species,Enzyme Preparations And Enzymatic Hydrolysate Of Rice Wine Lees On Rice Wine Fermentation
32. Study On Gasification Characteristics Of Distilled Spirit Lees In Dual Fluidized Bed Decoupling Combustion Process
33. Preparation,Property And Application In Vegetable Protein Beverage Of Pine Nut Polypeptides
34. Study On Extraction,purification,stability And Interaction With Protains Of Anthocyanins From Blueberry Wine Lees
35. Performances Of All Fiber Environmental Nursery Containers Prepared With Cassava Residue
36. Mechanical Activation-assisted Coupling Modification Of Cassava Less And The Preparation Of Wood Plastic Composites
37. Mechanical Activationg Strengthened Solid Phase Reaction To Synthetise Cassava Less Acetic Ester And The Preparation Of All Fiber Composite Materials
38. Screening Of Oxytolerant Butanol Producing Bacteria And Efficient Conversion Of Liquor Grains To Produce Butanol
39. Study On The Reuse Of Distiller's Lees In The Ethanol Fermentation Of Aged Rice Fuel
40. Study On The Preparation Technology Of Activated Charcoal In Spirit Lees
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