Font Size:
a
A
A
Keyword [lactose hydrolysis]
Result: 1 - 8 | Page: 1 of 1
1.
Study On The Application Of Free And Immobilized β-galactosidase In Low-lactose Milk Preparation
2.
Selection And Immobilization Of Lactase And Its Application In Milk For Reducing Lactose
3.
Research And Application Of Ice Cream Reducing Sugar Technology
4.
Lactose hydrolysis by disrupted thermophilic lactic acid bacteria
5.
Lactose hydrolysis by sonicated cultures of Lactobacillus delbrueckii subsp. bulgaricus 11842
6.
Functional Characterization Of Lactobacillus Sp.B164 β-galactosidase And The Effect Of ELP-system On Its Expression,Purification And Lactose Hydrolysis Efficiency
7.
Rational Design To Improve The Catalytic Ability Of β-galactosidase And Its Application In Low-lactose Milk Preparation
8.
Purification,Characterization And Applications Of A Novel β-galactosidase From Lotus Seeds In Lactose Hydrolysis
<<First
<Prev Next>
Last>>
Jump to
