Keyword [lactococcus lactis] Result: 81 - 88 | Page: 5 of 5 81.  Study On Preparation Of Edible Films Containing Lactic Acid Bacteria And Application On Fresh-keeping Of Fresh-cut Cantaloupe 82.  Study On The Genome Evolution And Community Stability Of Lactic Acid Bacteria In Natural Fermented Milk Niches 83.  Heterologous Biosynthesis Of Lycopene In Lactic Acid Bacteria 84.  Construction Of Optical Pure D-lactic Acid Producing Strain NZ9000 85.  Effect Of Sourdough Fermented By Nisin Producing Lactococcus Lactis On Quality Of Fresh Noodles 86.  Effect Of Lactococcus Lactis Subsp.Lactis BL19 On The Quality Of Lactic Acid Bacteria Beverage Of Lactobacillus Paracasei 87.  Improvement Of Performance And Application Of Lactococcus Lactis Subsp. Lactis 11454 Lactinocedin,and Lactic Acid By Genome Shuffling 88.  Study On The Formation Of Zinc-Protoporphyrin In Fermented Minced Beef By Lactococcus Lactis   <<First  <Prev  Next>  Last>>  Jump to

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