lactobacillus fermentation - Globe Thesis

Keyword [lactobacillus fermentation] Result: 1 - 20 \| Page: 1 of 2
1.	Developing Of Lactobacillus Fermentative Beverage From Tomato And Carrot And Study On Immune Function Effect Of Fermented Liquid
2.	Study On The Rheology And Processing Characteristics About Bone Paste With Super Micro-smash
3.	Screening And Identification Of Milk Wine Yeast And Development Of Low-alcohol Milk Wine
4.	Study On Fermentation Technology And Aroma Component Of Milk Beer
5.	Study On The Fermentation Beverage Of Agaric Juice By Lactobacillus
6.	Study On The Fermentation Drink Of Condonpsis Lanceolata Juice By Lactobacillus
7.	Study On Effects On Beef Quality Of Qinchuan Cattle Among Different Factor
8.	Screening And Identification Of Milk Wine Yeast And Development Of Distillation Milk Wine
9.	Studies On Extraction And Purification Of Hesperidins From Bingtang Navel Orange Peels And Fermented Bingtang Navel Orange Juice
10.	Preparation Of Oyster Lactobacillus Fermented Beverage And Its Storage Stability Research
11.	Study Of The Removal Of Naringin By Lactobacillus Fermentation In Pomelo
12.	Immobilized Lactobacillus Fermentation L-Lactic Acid Study And Application
13.	Preparation Of Wuyi Rock Tea Lactobacillus Fermented Beverage
14.	Research On Technology Of Walnut Lactobacillus Fermentation Drinks
15.	Studies On The Preparation Of Mannitol By Fermenting Broken-rice
16.	Study On The Fermentation Process Of Tremella Yogort By Lactobacillus
17.	Research On Lactobacillus Fermentation Process Of Soybean Milk Gel
18.	The Influence Of Kluyveromyces Marxianus On Fermented Milk Proteins Metabolism
19.	Research Of Proliferation Conditions By Lactobacillus Fermentation Of Algal Carcass
20.	Study On Technology And Quality Of Compound Lactobacillus Fermented Surimi Sausage
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