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Keyword [lactobacillus beverage]
Result: 1 - 5 | Page: 1 of 1
1.
The Actuality Of Industrialization And The Development Policy Of The Lactic Acid Bacteria Beverage In China
2.
Study On Processing Of The Active Lactobacillus Beverage From Tomato Egg Milk
3.
Preparation Of Compound Products Of Cordyceps Militaris Mycelium And Milk
4.
Quality And Safety Evaluation On The Processing Of Brown Lactobacillus Beverage
5.
Study On Flavor And Antioxidation Of Germinated Selenium Enriched Rough Millet And Its Fermented Beverage By Lactic Acid Bacteria
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