Keyword [lactobacilli] Result: 21 - 28 | Page: 2 of 2 21.  The Co-fermentation Of Dairy Products Using Lactobacilli And Saccharomyces Boulardii 22.  Genetic markers for beer-spoilage by lactobacilli and pediococci 23.  Simultaneous utilization of mixed carbohydrates by lactobacilli: Physiology aspects and application on bio-based chemical production 24.  Probiotic lactobacilli as a soy yogurt starter culture: Microbiological, chemical and sensory analyses (Lactobacillus paracasei, Lactobacillus rhamnosus, Streptococcus thermophilus) 25.  Effects and management of lactobacilli in yeast-catalyzed ethanol fermentations 26.  Impact of starch source on equine hindgut microbial ecology 27.  Strategies for Improving Lactobacillus for Dairy and Biofuel Industrie 28.  Lactobacillus rhamnosus GG-induced probiotic effects require Nox1-generated ROS and SpaC-mediated adhesion   <<First  <Prev  Next>  Last>>  Jump to

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