lactobacilli - Globe Thesis

Keyword [lactobacilli] Result: 1 - 20 \| Page: 1 of 2
1.	Production Of Phenyllactic Acid (PLA) By Lactobacilli
2.	Biodiversity Of Lactobacilli From Traditional Fermented Milk In Tibet, Xinjiang And Yunnan Of China
3.	Study Of Bacteriocins Produced By Four Lactobacilli Strains
4.	Studies Of Physical Chemical And Biological Characters Of Three Lactobacilli And Their Bacteriocin
5.	Study On The Cholesterol-lowering Properties Of Lactobacilli Isolated From Traditionally Home-made Koumiss In Xinjiang
6.	The Isolation, Identification And Genetic Diversity Analysis Of Lactobacilli Of Two Sources
7.	Abilities And Properties Of Lactobacilli Strains To Bind Benzo(a)pyrene
8.	Screening And Probiotic Properties Of Adhenece-forming Lactobacilli Strains
9.	Influence Of Surface Layer Proteins On The Probiotic Functions Of Lactobacilli
10.	Screening Of Exopolysaccharide-producing Lactobacilli And Separation, Structure And Bioactivities Of Exopolysaccharide
11.	Fermentation Characters Of Lactobacilli Delbrueckii Subsp.Bulgaricus And Optimization Of Culture Congitions
12.	Screening Of Lactobacilli With Antagonistic Activity Against Enteroinvasive Escherichia Coli
13.	The Properties, Structure And Functions Of Lactic Acid Bacteria S-layer Proteins
14.	Characterization Of Milk Clotting Proteases From Lactobacillus Spp.
15.	A Study On The Influence Of Millet Dietary Fibre Fractions As A Main Carbon Source On The Growth Of Probioticbacteria And Enhancement Of Short Chain Fatty Acid Production During Fermentation
16.	Study Of DGGE Analysis Of Microbial Community And Probiotic Effect In Yogurt And Douchi
17.	Study On Fermentation Properties In Whole Grain Brown Rice Milk With Lactobacilli
18.	Lactobacilli G15 And Q14 Alleviates Type 2 Diabetes In Association With Regulation Of Gut Microbiota In Rats
19.	The Impact Factors And Rules Of Growth Inhibition And Freeze-drying Survival For Lactic Acid Bacteria
20.	Screening Of Exopolysaccharide-producing Lactobacilli And Application Of Dextran In Acid In Soymilk
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