Keyword [lactic bacteria] Result: 1 - 6 | Page: 1 of 1 1.  Screening Of Cholesterol-reducing Lactic Bacteria And The Study Of Fermented Sausage With Mutton 2.  Study On Microorganism And Technique For Soy-sauce Flavor Improvement 3.  Studies On The Processing Technology And The Postacidification Of The Active Lactic Bacteria Beverage 4.  A Study On Products And Characteristics Of Stevia Lactic Acid Fermentation 5.  The Application Of Whey Protein Hydrolysates In Lactic Bacteria Culture 6.  Study On Salinization And New Fermented Technology Of Pickled Celery   <<First  <Prev  Next>  Last>>  Jump to

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