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Keyword [kyoho grapes]
Result: 1 - 4 | Page: 1 of 1
1.
Preparation Of Oxidized Bacterial Cellulose-chitosan Schiff Base Antibacterial Agent And Its Application In Keeping ’Kyoho’ Grapes Fresh
2.
Study On The Protection Of Anthocyanin In Kyoho Grapes By Poly(L-lactic Acid) Breathable Packaging Film And Its Preservation Effect On Grape Freshness
3.
Study On Preparation And Application Of Table Grape Preservation Pads
4.
Process Optimization And Aroma Composition Analysis Of Kyoho Grapes Distillate
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