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Keyword [koumiss]
Result: 21 - 40 | Page: 2 of 5
21. Study On The Cholesterol-lowering Properties Of Lactobacilli Isolated From Traditionally Home-made Koumiss In Xinjiang
22. Studies On Technics And Antihyperlipidemic Effect Of Probiotics Koumiss Tablets
23. LAB Degrading Cholesterol Filtrated From Koumiss And Its Identification
24. The Isolation And Identification Of Lactic Acid Bacteria From Koumiss And Study On The Antifungal Activity
25. Study On Potential Symbiosis And Fermentation Characteristic Between Lactic Acid Bacteria And Yeasts Isolated From Koumiss
26. Isolation, Purification And Identification Of Angiotensin I-converting Enzyme Inhibitory Peptides From Koumiss, A Traditional Fermented Mare's Milk
27. Study On The Characeristics And Application Of Lactics Acid Bacteria Separated From Koumiss
28. The Preliminary Research On The Isolation And Differential Protein Of Whey Protein In Koumiss Different Fermentation Period
29. Screening Of Yeast High-yielding Lactase, Medium Optimization And Separation And Purification Of Lactase
30. Purification Of Bacteriocin Produced By Lactic Acid Bacteria In Koumiss Of Xinjing Autonomous Region
31. Fermentation Complete Piglet Feed Through Lactic Acid Bacteria And Yeast Isolated From Koumiss
32. Study Of AI-2Signal Molecule In Lactic Acid Bacteria From Koumiss
33. Screening And Identification On Antibacterial Lactic Acid Bacteria And Characteristics Of Antibacterial Substance From Koumiss
34. Isolation And Biological Characteristics Of Yeast Mongolian Koumiss
35. Study The Correlation Koumiss Antimicrobial Activity And Fermentation Conditions
36. Study On Screening For Lactic Acid Bacterium With High EPS-producing Capacity And Optimization Of Culture Condition From Koumiss In Xin Jiang
37. Isolation And Identification Of Yeast And Analysis The Safety Of Koumiss In Xinjiang
38. Studies On Isolation And Identification Of Lactobcillus Acidophilus And Its Characteristics From Koumiss In Xinjiang
39. Screening And Study Of Antioxidative Lactic Acid Bacteria From Koumiss In Xinjiang
40. The Study On The Technical Processing Of The Koumiss Powder
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