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Keyword [konjac]
Result: 161 - 180 | Page: 9 of 10
161. Effect Of Three Plant Extractive On Surimi Gelatin Characters
162. Study On Basical Applicational Properties Of Refined Konjac Flour From Two Species
163. Preparation And Properties Of Polysaccharide - Based Mixture Film
164. Macromolecular Interactions Of Konjac Dough During Dough Formation And Thermal Processing And Its Digestion
165. Interaction,Assembly Behavior Of Konjac Glucomannan/Gelatin/Polyphenol Systems And Its Applications
166. Preparation And Application Of Nano Micro Carrier Based On Natural Polysaccharide
167. Preparation And Targeting Release Behavior Of Drug Loaded Carbohydrate Polymer Nanoparticles
168. Physicochemical Property And Structure Study And Application Of Quinoa Flour And Starch
169. The Film-forming Emulsion Basing On Konjac-glucomannan:Phase Behaviors And Rheological Properties
170. Study On Biodegradation Technology Of Konjak Glucomannan Using Edible-medicinal Mushroom
171. Preparation And Properties Of Konjac Glucomannan And Pullulan Composite Films
172. Effects Of Antibacterial Film Containing Gallnut Water Extract On Fish Preservation
173. The Preparation And Structure Control Of Konjac Glucomannan-Based Aerogels
174. Preparation And Performance Investigation On Honeycomb Cardboard With The Humidity Regulation Function
175. Study On Influences Of Konjac Glucomannan-nano Si O2 Film-coating On The Freshness Preservation Effects Of Physalis Pubescens At Room Temperature
176. Research On Preparation Of The Load Of Double Metal Ions Polysaccharide Microsphere And Its Adsorption Performance For Uranium And Fluoride
177. Fabriction Of KGM-base Novel Adsorbents And Their Adsorption Ability Study
178. Study On Controlled Release Of Konjac Glucomannan Oligosaccharide/Hyaluronic Acid Gel To Hairtail Ferrous-Peptide
179. Preparation Of Polysaccharides Film And Dynamic Monitoring Of Film Formation Process And Film Pilot Scale Process Research
180. Properties Of Potato Dough And Quality Of Potato Noodles
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