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Keyword [konjac]
Result: 141 - 160 | Page: 8 of 10
141. Preparation Of Alginate Microcapsules By Emulsification/Internal Gelation And Their Protection For Lactobacillus Acidophilus CGMCC1.2686
142. Preparation Of Organic Titanium Crosslinker And Its Application In Modified Konjac Glucomannan Fracturing System
143. Buckwheat Noodles Recipe Improvement Series
144. The Impact Mechanism Of Freezing Process On Deacetylated Konjac Glucomannan Gel And Its Application
145. Basic Research Condensed Natural Macromolecules Konjac Glucomannan
146. Formation, Characterization And Application Of Oxidized Konjac Glucomannan Microspheres
147. Preparation Of Nanocomposite Film As Preservative Of Agaricus Bisporus
148. Preparation Of Konjac Glucomannan Films Sensitive To Water Activity And Study On Their Performance
149. Study On Nanoparticles/Nanofibers Layer-By-Layer Assembly Mats
150. Studies On Extraction And Application In The Yogurt Of Konjac Glucomannan
151. Study On Rheological Properties Of Locust Bean Gum And Its Complex Gums
152. Research Of The Formulation And Optimization Of Adding Purple Sweet Potato Granules For Squeezing Pastry
153. The Effect Of Dietary Oxidized Konjac Glucomannan On Quality And Immunity Of Schizothorax Prenanti
154. The Effect Of Dietary Oxidized Konjac Glucomannan On Quality, Lipid Metabolism Enzyme And Related Gene Expression Of Schizothorax Prenanti Tchang
155. Rheological Properties Of Konjac Glucomannan/curdlan Sol
156. The Process Study Of Producing Cardboard Ring Crush Strengthening Agent By Resource Utilization Of Konjac Fly Powder
157. The Influence Of Process Improvement Of Minnan Traditional Gourmet On Food Culture
158. Study On The Purification Of Konjac Glucomannan And Its Application In Rice
159. Study On The Property Of Konjac-Artemisia Songarica Schrenk Gum Composite System
160. The Preliminary Study Of Chemical Modification Of Konjac Glucomannan And Its Application As Vaccine Vector
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