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Keyword [konjac]
Result: 61 - 80 | Page: 4 of 10
61.
Study On The Improvement Of Konjac Glucomannan/Biological Macromolecules Complex To Flour
62.
Study On Extraction Of Ceramide Homolog From Konjac
63.
Study On The Anti-Mirobial Activity And Application Research Of Carboxymethyl Konjac Glucomannan
64.
Preparation Of Konjac Glucomanno-oligosaccharides With β-mannase In A Continuous Enzyme Membrane Reactor
65.
Studies On The Optimization, Purification And Characterization Of β-mannanase From Bacillus Subtilis
66.
Konjac Glucomannan/Acrylamide Modification Film In The Research And Application Of LuGan Preservation
67.
Konjac Portuguese Kennedy With Chitosan Membrane Biological Research And Application In Fresh Mango
68.
Study On The Gel Properties Of κ-Carrageenan And Synergistic Effect Of κ-Carrageenan And Konjac Gum
69.
Effect Of Konjac Glucomannan And Its Derivatives On Properties Of Restructured Prouducts
70.
Study On Konjac Glucomannan-Montmorillonite Nano Composite Membrane As Colonic Drug Delivery System
71.
Effects Of Probiotics And Tea Polyphenols On Acids Production During The Simulated Colonic Fermentation Of Two Dietary Fibers
72.
F Boneprotein Hydrolyzates And Konjac Flour On Qualities And Sicochemical Properties Of Frozen Common Carp Muscle
73.
Introduction Of Ankang Konjac And Application Of HACCP Systerm In Konjac Powder Processing
74.
The Preparation Of Konjac Glucomannan Sphere
75.
Preparation And Rheological Study Of Organic Boron-zirconium-Crosslinked Polysaccharide Gels
76.
Studies On Preparation Of Konjac Mannan Oligosaccharides
77.
Study On The Thickening And Stabilization Of Blend Of Konjac Gum And Other Hydrocolloids
78.
Studies On Rheological Properties Of Konjac Glucomannan
79.
Effects Of Konjac Glueomanan-Chinese Herbalmedicine Compound Coating Agent On Fresh-Keeping Of ’Gala’ Apple
80.
Konjac Glucomannan/acrylamide Modification Film In The Research And Application Of Lugan Preservation
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