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Keyword [konjac]
Result: 41 - 60 | Page: 3 of 10
41. Study On Ethanol Production With Konjac Fly Powder
42. Study Of Polymerization Of Konjac Glucomannan With Crylic Acid By Radiation And Properties Of The Product
43. Time-dependent Nature In Enzymatic Hydrolysis Of Konjac Glucomannan
44. The Preparation And Application Of PH-Sensitive Hydrogels
45. Study On Structure And Properities Of Nanocomposite Based On Konjac Glucomannan Nanocrystal
46. Studies On The Preparation, Character And Structure Of RS3 Yielded From Food Gum/rice Starch
47. Study On The Structure, Rheology And Release Of Konjac Glucomannan/Gellan Gum Blend Materials
48. Study On Preparation And Separation Of Konjac Glucomanno-oligosaccharides With Mannase
49. Study On Konjac-polysaccharide Wood Adhesive
50. Study On The Application Of KGM/Bio-polymer Composite Film To Postharvest Fresh-cut Lettuce
51. Study On The Degradation Technology Of Konjac Power By Irpex Lacteus CD
52. The Preparation And Its Application Of Electrode Modified With Ionic Liquid And Sol-gel Or KGM
53. Study On The Non-enzymatic Browning Of Konjac Flour
54. Researches On The Preparation Of Stearate-carboxymethyl Konjac Glucomannan Ester By Microwave And Its Properties
55. Study On Konjac Starch Prepared From Konjac Fly Powder By Enzymatic And Its Properties Of Physical And Chemical
56. Chemically Modified Konjac Glucomannan Nanocrystal And Its Effects On Polyurethane
57. Study On Properties And Release Behavior Of Konjac Glucomannan/xanthan Gum Plural Gel For Drug Carrier
58. Study On The Property And Application Of Compound Of Konjac Glucomannan Denatured Starch
59. Effects Of Hydrocolloids On The Processing Property And Qualities Of Kudzu Starch Noodle
60. Studies On Preparetion Of Cross-Linked Amino Konjac Glucomannan And Its Adsorption Properties Of Cu(Ⅱ), Ni(Ⅱ), Cr(Ⅵ)
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