konjac - Globe Thesis - Globe Thesis

Keyword [konjac] Result: 181 - 200 \| Page: 10 of 10
181.	Study On The Adhesion Mechanism And Application Of KGM Carbon Nanotube Aerogels
182.	Study On The Effect Of Mulberry Leaf Powder/KGM On Enhancing Bone Mineral Density And Intestinal Probiotics
183.	Study On Improvement Of Gelation Behavior Of Tapioca Starch
184.	Effect Of Ion System On Rheological Properties And Structures Of Konjac Glucomannan
185.	Studies On Functional Properties Of Konjac Glucomannan Fragment
186.	Effects Of Plasma Treatment On The Structural And Functional Performance Of KGM
187.	The Effction Of Konjac Glucomannan Fragment For Dough Properties And Bread Quality
188.	Study On Gel Stability And Dynamics Of Konjac Glucomannan
189.	Study On Gel Performance And Appliacation Of Konjac Glucomananann/Curdlan
190.	Preparation And Properties Of Hydroxypropyl Methyl Cellulose/Konjac Glucomannan Water-Soluble Packaging Film
191.	Study On The Functional Konjac Product And Its Industrialization
192.	Development Of High-Fiber Noodles With Low Glycemic Index
193.	Study On Preparation And Adsorption Properties Of Gellan Gum-Based Novel Adsorbents
194.	Preparation Of Konjac Base Novel Adsorption Materials And Its Adsorption Performance Of Cesium
195.	Research And Application Of Cleaning Treatment Agent For Waste Water-based Drilling Fluid
196.	The Study On Applicating Carrageenan Compound For Improving The Texture Of Ham Sausage
197.	Preparation And Properties Of A New Modified Konjac Starch Adhesive
198.	Preparation And Performance Of Porous PLA/KGM Composite Cartilage Tissue Engineering Scaffold
199.	Preparation And Properties Of Natural Polysaccharide Composites
200.	Preparation And Study Of Wound Dressing DaKGM/PVA/HACC Composite Gel Film
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