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Keyword [kiwi fruit wine]
Result: 1 - 7 | Page: 1 of 1
1. Brewing Technology And Non-bio-stability Of Kiwifruit Wine
2. Selection Of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols
3. Studies On The New Technology Of Deacidification And Reducing Acerbity Of Kiwi Fruit Wine
4. Construct Of Killer Yeast For Kiwi-Fruit Wine Using Protoplast Electronic-Induced Fusion
5. Study On Brewing Technology And Aroma Components Of Kiwifruit Dry Wine
6. Study On Deacidification Of Wild Kiwi Wine By O.oeni
7. Screening Of Fermentation Strains Of Kiwi Fruit Wine And Study On Quality Of The Wine Body
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