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Keyword [kiwi]
Result: 41 - 60 | Page: 3 of 4
41. The Relationship Between The Heavy Metal Fraction Of Yellow Soil And Quality Of Kiwifruit In Guizhou
42. Studies On The Key Technologies Of No-additive Sugar Kiwi Preserved Fruit During Processing
43. Studies On Storage Effect Of Oxalic Acid And Potassium Oxalate On Kiwi Fruit And Its Physiological Mechanism
44. Rapid And Non-destructive Detection Of Soluble Sugars And Organic Acids Metabolism In Ripening Kiwifruit By Hyperspectral Imaging
45. Screening And Differential Expression Of MiRNAs Related To 'Hayward' Kiwi Fruit After Ripening
46. Research And Product Development Of Kiwi Fruit Pulp Processing Technology Based On Cold Crushing Technology
47. Research On Determination Of Forchlorfenuron In Kiwi Fruit Using Fluorescence Quenching Spectroscopy
48. Preparation Of Modified Biological Activated Carbon And Its Treatment Of Poor Water Containing Fluorine
49. Antioxidation Of Kiwi Seed Oil In Vitro And Its Alleviation On Obesity High Fat-induced Mice
50. Preparation Of Kiwifruit Polypeptide And Its Antibacterial Activity
51. Study On Precooling And Preservation Technology Of Kiwi Fruit After Harvest
52. Study On Heavy Metals Distribution Database And Tracing In The Whole Industry Chain Of Kiwi Fruit Products
53. Research On Effects Of Cold Storage Conditions And Vibration Stress On Post-Harvest Storage Quality Of Hayward Kiwi Fruit
54. Research On Antioxidant Activity Of Curcumin And Its Inhibitory Effect On Pathogens Of Kiwi Fruit
55. Preparation Of Actinidia Eriantha Benth 'White' And 'Hayward' Kiwi Compound Chewable Tablets
56. Optimum Extraction Isolation Of Actinidia Arguta Alkaloids,and Antioxidant Activity
57. Research On Security Emulsion To Inhibit Patulin-producing Penicillum
58. Development Of The Fermented Kiwifruit Juice
59. Study On The Development And Defecation Function Of High Dietary Kiwi Chewable Tablets
60. Characterisation Of Bound Volatile Compounds Of Kiwi And The Regulation Of Its Wine Aroma
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