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Keyword [kiwi]
Result: 21 - 40 | Page: 2 of 4
21.
Identification And Analysis Of Alicyclobacillus From The Production Chain Of Kiwi Fruit And The Study Of Their Control By Radio Frequency
22.
Patulin Adsorption Mechanism Study On Yeast Cells From Kiwi Fruit Juice And Magnetic Adsorbents Preparation
23.
Study On Kiwi Fruit Juice Processing Based On UHP
24.
Study On Deacidification Of Wild Kiwi Wine By O.oeni
25.
Research On The Brewing Technology Of Kiwi Spirit
26.
The Selection And Validation Of Fingerprint Information For Kiwi Fruit Geographical Origin Traceability
27.
Study On Fermentation Technology Of Kiwi Brandy
28.
Kiwi Seed Meal And Crude Protein Processing Properties Of Cellulose Synthase Like Protein Purification And Identification
29.
Sugar Preserved Kiwi Fruit Processing Technology And Plant Design Studies
30.
Studies On The Mechanism Of Ethanol Metabolism Of Harvested Kiwi Fruit
31.
Effect Of Nitric Oxide Treatment On Preservation In Kiwifruit And Its Involved Physiological Mechanism
32.
Study On The Selection Of Superior Saccharomyces Cerevisiae And The Effect Of Deacidification For Kiwi Wine
33.
Effect Of Glutathione Addition And Maceration Treatment On Quality Characteristics Of Kiwi Wine
34.
Research On Several Pre-harvest Factors Affecting The Sorage Ability Of Kiwi Fruit
35.
Change Of Polyphenol And Polysaccharides During Kiwi Wine Fermentation And Ageing
36.
Ultrasonic Assisted Enzymatic Water Extract Oil Of Kiwi Seeds And Its Study Of Microcapsules
37.
Study On Utilization Of The Whole Kiwi Fruit And Plant Design
38.
Research On The Fermentation Technology,Aging Method And Volatile Components Of Kiwi Fruit Brandy
39.
Intelligent Fruit Packaging Design Research
40.
Extraction,Purification And Composition Analysis Of Polyphenols From Kiwi Skin Residue
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