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Keyword [key flavor compounds]
Result: 1 - 9 | Page: 1 of 1
1.
Sensory And Chemical Statistics Analysis Technique Analyzing Flavor Components In Chinese Liquor
2.
Study Of Pressing Process And Stora Geconditionson Key Aroma Compounds And Oxidation Stability Of Linseed Oil
3.
Comparative Study On The Key Flavor Metabolite Of Zygosaccharomyces Rouxii For Soy Sauce
4.
The Key Flavor Compounds And The Main Effect Factors Of Stewed Chicken
5.
Effect Of Vacuum Freeze Drying And Rehydration On The Key Flavor Compounds In Truffles
6.
Study On The Key Aroma Compounds Of Millet Wine
7.
Analyses Of Differences In Microbial Community Structure Between Tibetan Kefir Grains And Their Fermented Milks With Analyses Of Key Flavor Compounds In Tibetan Kefir Fermented Milks
8.
Effects Of Key Flavor Compounds In The Rice-flavored Baijiu On The Alcohol Metabolism And The Contribution Of Brew Microorganisms In Jiuqu
9.
Study On The Key Flavor Compounds And Bioactive Substances Of Citrus Pu-erh Tea
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