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Keyword [key enzyme]
Result: 41 - 60 | Page: 3 of 4
41. Effects Of Lactobacillus Plantarum LIP-1 Activity During Storage In Different Drying Methods
42. Effect Of Metal Nanoparticles On Biohydrogen Producted By Enterobacter Sp.HDX08 Bacteria During Anaerobic Fermention
43. Identifaition Of The Key Enzyme Odca For 3,5-dibromo-4-hydroxybenzoate Catabolism In Strain Pigmentiphaga Sp.h8 And Its Molecular Simulation For Substrate Docking
44. Effects Of Differe Nt Regulation Treatments On Lignification Of Stored Pleurotus Eryngii
45. Study On Exogenous Methyl Jasmonate Regulating Carotenoid Synthesis In Germinated Maize Kernels
46. Study On The Active Of Fermentation Extracts Of Porphyra And Spirulina
47. Mutagenic Breeding Of Trichosporon Cutaneum By ARTP And Transcriptome Analysis Of Key Enzyme Genes For Oil Production
48. Effect Of Nanometer Fe3O4 Exposure On The Treatment Efficiency And Community Dynamics Of Phenol Wastewater In SBR System
49. Cloning And Expression Of Key Enzyme Gene Of Cordyceps Militaris Polysaccharide Synthesis By Agrobacterium
50. Study On Key Enzyme Activities In MBR Nitrogen And Phosphorus Removal Process
51. Study On The Salt Formation Of Poorly Soluble Compounds And Their Interaction With Key Enzyme Targets Of Plant Viruses
52. Characterization of 2,3-dihydroxybiphenyl 1,2-dioxygenase, a key enzyme in polychlorinated biphenyls (PCBs) biodegradation
53. Chemical and biochemical studies on oligosaccharyltransferase: A key enzyme in N-linked glycoprotein biosynthesis
54. Construction Of A Biosynthesis Route Of L-2-aminobutyric Acid And Molecular Modification Of The Key Enzyme
55. Study On Exploration The Elicitor And Key Enzyme Genes For Enhancement Accumulation Of Chlorogenic Acids In Lonicera Japonica Thunb. Suspension Cells
56. Effects Of Different Drying Methods On Soluble Sugar And Sucrose Metabolism Of Hami Jujube
57. Effects Of Different Nitrogen Sources On The Degradation Enzyme Activity Of Substrate For The Growth Of Pleurotus Ostreatus And The Key Enzyme Activity Of Nitrogen Metabolism
58. Study On The Effect Of MnFe2O4 Nanoparticles On The Process Of Hydrogen And Methane Production From Anaerobic Fermentation
59. Identification Of Aroma Characteristics Of Fruits And Effect Of Storage Conditions On Aroma In Japanese Apricot
60. Construction Of The High Neomycin-Producing Strains And Optimizing Its Fermentation Conditions
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