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Keyword [jujube brandy]
Result: 1 - 14 | Page: 1 of 1
1.
Effects Of Raw Materials Heat Treatment On The Methanol And The Higher Alcohols Content In The Jujube Brandy
2.
The Influence Factors On Volatile Flavor Compounds Of Jujube Brandy
3.
Study On The Influencing Factors Of Fusel Oil’s Formation In Jujube Brandy
4.
Apple, Jujube Brandy Production Technology Research
5.
Preliminary Studies On The Mechanism Of Methanol Formation And Pilot Test In Jujube Brandy
6.
Effects Of Pectin Content And Raw Materials Heat Treatment On Methanol And Ethanol Content In Traditional Chinese Jujube Brandy
7.
Effects Of Quercus Mongolica Treatment On Aging Of Jujube Brandy
8.
Preliminary Studies On Control Measures Of Methanol Content In Traditional Chinese Jujube Brandy
9.
Study On Clarification And Aging Methods Of Jujube Brandy
10.
Study On The Characteristic Aroma Components In Jujube Brandy And The Aging Effect Of Toasting Oak Piece
11.
Study On Aroma Components And Fungal Diversity During The Fermentation Of Jujube Brandy
12.
Bacterial Communities And Profile Of Aroma Compounds: A Correlation Study In The Process Of Jujube Brandy Fermentation
13.
Analysis Of Flavor Components And Stability Of Jujube Brandy
14.
Study On Low Methanol Brewing Technology Of Xinjiang Jujube Brandy
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