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Keyword [jujube]
Result: 161 - 180 | Page: 9 of 10
161. Study On Non-destructive Detection Common Defects Of Lingwu’s Jujube Based On Hyperspectral Imaging Technique
162. Study On The Extraction、Purification And Stability Of Red Pigment From Jujube Peal
163. Study On The Correlation Of Dielectric Properties And Quality Change During Storage Of Lingwu Long-Jujube
164. Non-destructive The Pesticide Residue Of Red Jujube Surface By Hyperspectral Imaging Technology
165. Flavonoids Extraction, Purification, Identification And Anti-oxidative Activity Research Of LAOLING Jujube Leaves
166. Study On Preparation Technique Of The Enzyme Powder From Golden Silk Jujube Paste
167. Study On Golden Jujube Peptides And Their Bioactivities
168. Activity Of Polyphenol Extraction And Separation Dates Oxidation And In Vitro Antibody
169. Effects Of Growth Stages And Dehydration On The Metabolic Rules Of Physico-chemical Properties And Pectic Polysaccharides In Jujube Fruits
170. Effect Of Drying Methods On The Quality Of Jujube Powder
171. The Preparation Technology Of Ziziphus Jujube CAMP
172. Resarch On The Key Concentrating Processing Technology Of Red Jujube Juiace And Its Quality Eveluation
173. Study On Fermentation Technology Of Clarified Jujube Wine
174. Technology Of Controlled Phase-point Storage And Modified Atmosphere Packaging For The Preservation Of Lingwu Long Jujube
175. Studies On Optimization Of Production Processing And Activities Of Clarified Jujube Juice Concentrate
176. Study On The Production Process Of Jujube Powders And The Recipe Of Solid Drink Of Jujube
177. Study On The Extraction Technology Of Dietary Fiber In Hami Defective Jujube
178. Studies On The Cooperative Antioxidant Activity Of Jujube Polysaccharide And Flavonoid
179. The Effects Of Hot-air Drying On The Structure Of Hami Jujube
180. The Research Of Chinese Jujube Vinegar’s Process And The Analysis Of Its Flavor
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